| ISBN | 出版时间 | 包装 | 开本 | 页数 | 字数 |
|---|---|---|---|---|---|
| 未知 | 暂无 | 暂无 | 未知 | 0 | 暂无 |
原料...................................................................4
打发...................................................................6
蛋糕
芝士蛋糕..........................................................10
水果芝士蛋糕...................................................12
巧克力芝士蛋糕...............................................14
意大利芝士蛋糕...............................................16
胡萝卜蛋糕......................................................18
咖啡蛋糕..........................................................20
蓝莓麦芬蛋糕...................................................22
肉桂卷..............................................................24
美式煎饼..........................................................26
红色天鹅绒杯型蛋糕........................................28
薄饼卷..............................................................30
方砖蛋糕
布朗尼蛋糕......................................................34
抹茶蛋糕和黄金蛋糕........................................36
柠檬方砖蛋糕...................................................38
创意能量棒......................................................40
面条方砖..........................................................42
曲奇
巧克力豆曲奇...................................................46
巧克力曲奇......................................................48
夏威夷果曲奇...................................................50
葡萄干燕麦曲奇...............................................52
黑白巧克力曲奇...............................................54
巧克力酥脆曲奇...............................................56
派
苹果派..............................................................60
南瓜派..............................................................62
苹果酥卷..........................................................64
香蕉派..............................................................66
冰淇淋三明治...................................................68
樱桃卷边派......................................................70
蓝莓派..............................................................72
可可派..............................................................74
