化工英语阅读教程

Table of Contents

Part One Chemistry

Unit 1 Chemistry and Chemists

Reading 1Chemistry and Chemists

Reading 2Paul DBoyer

Reading 3The Founder of Chemical Industry— Hou Debang

Unit 2 Fundamentals of Chemistry

Reading 1Atoms and Atomic Structure

Reading 2Chemical Bonding

Reading 3What Factors Influence the Rate of a Chemical

Reaction?

Unit 3 Inorganic Chemistry

Reading 1What is Inorganic Chemistry

Reading 2Preparation of Lead Dioxide Electrode

Unit 4 Organic Chemistry

Reading 1What is Organic Chemistry

Reading 2Organic Nomenclature

Unit 5 Analytical Chemistry

Reading 1Analytical Chemistry

Reading 2Determination of Blood Alcohol with Gas Chromatography

Part TwoChemical Engineering

Unit 6 Chemical Industry

ReadingA General View of Chemical Industry

Unit 7 Chemical Engineering

ReadingWhat is Chemical Engineering?

Unit 8 Unit Operation in Chemical Engineering

ReadingChemical Process

Unit 9 Mass, Energy, and Momentum Balance Equations

Reading 1The Modeling of Chemical Reactors

Reading 2What do We Mean by Transport Phenomena ?

Unit 10 Catalysis

Reading 1Catalysis

Reading 2Chemisorption of Nitrogen on ZSM5 Zeolite

Unit 11 Process Design

ReadingIntroduction to Process Design

Unit 12 Chemical Process Modeling

Reading 1Introduction to Engineering Modeling

Reading 2Why Modeling?

Part Three Materials and Fine Chemicals

Unit 13 Polymers

Reading 1Polymers

Reading 2Polymers and their Additives

Unit 14 Powder Coatings

ReadingPowder Coating System

Part Four Energy Sources and Environmental Protection

Unit 15 Energy SourcesCoal

Reading 1Coal

Reading 2Coal Combustion

Reading 3Coal Gasification

Reading 4Coal Liquefaction

Unit 16 Engineering and Environment

Reading 1Engineering and Environment

Reading 2Overview of Environmental Issues

Reading 3Automobiles and the Environment

Reading 4PCBs in the Aquatic Environment

Reading 5Human Exposure to Toxic Metals

Part Five Food and Biochemistry

Unit 17 Food Chemistry

Reading 1Estimation of Food Chemical Intake

Reading 2Dietary FatSources and Composition

Unit 18 Biochemistry

Reading 1Biochemistry and Enzyme

Reading 2A Patent: Process of Preparing a Tea Product

Reading 3Food Irradiation

References