| 作 者： | 王永清 |
| 出版社： | 中国林业出版社 |
| 丛编项： | |
| 版权说明： | 本书为公共版权或经版权方授权，请支持正版图书 |
| 标 签： | 行业英语 |
| ISBN | 出版时间 | 包装 | 开本 | 页数 | 字数 |
|---|---|---|---|---|---|
| 未知 | 暂无 | 暂无 | 未知 | 0 | 暂无 |
Lesson 1 CULTIVATION OF FRUITS
Reading Material: Pruning
Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS
Reading Material : Translocation (运转) of Foliar - Absorbed Nutrients
Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES
Reading Material: Integrated Crop and Pest Management
Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE
Reading Material: Introduction of Biotechnology in Horticulture
Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES
Reading Material : Ⅰ The nutritive value of the fruits and their uses
Ⅱ Great potential in western China's fruit industry
Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES
Reading Material: Development of the fruit trees
Lesson 7 PROPAGATION OF FRUIT TREES
Reading Material
Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT
Reading Material
Lesson 9 TRAINING AND PRUNING FRUIT TREES
Reading Material
Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES
Reading Material
Ⅰ Effect of drought stress on apple trees
Ⅱ Citrus and salinity
Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES
Reading Material
Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES
Reading Material
Lesson 13 CLASSIFICATION OF VEGETABLES
Reading Material: Vegetable crops
Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION
Reading material: The role of vegetables
Lesson 15 VEGETABLES AND THEIR ENVIRONMENT
Reading Material: Nutrients of plant
Lesson 16 TURNIP, CHINESE CABBAGES, MUSTARD
Reading Material
Lesson 17 TOMATO
Reading Material : QTL analysis of fruit quality in fresh market tomato
Lesson 18 CUCUMBER
Reading Material: Muskmelon
Lesson 19 ONION
Reading Material: Management of onion seed production
Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS
Reading Material : Bulbs
Lesson 21 FLOWER ARRANGING BASICS
Reading Material: Practical Techniques of Floral Design
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