分析化学(双语版)

分析化学(双语版)
作 者: 魏云霞 马明广
出版社: 化学工业出版社
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版权说明: 本书为出版图书,暂不支持在线阅读,请支持正版图书
标 签: 分析化学 化学 自然科学
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作者简介

暂缺《分析化学(双语版)》作者简介

内容简介

《分析化学(双语版)》是根据教育部关于高等学校本科教学质量工程要重视双语教学的文件精神,参考国外优秀英文原版分析化学教材,结合双语教学的实践经验编写而成的双语教材。《分析化学(双语版)》共12章,涵盖内容与国内高等学校化学、化工类分析化学教材基本一致,包括绪论,误差与实验数据的处理,滴定分析总论,酸碱平衡,酸碱滴定,络合滴定等内容。另外,第12章对环境污染物的分析进行了全面的介绍。为便于学生学习,每章后均设有中文撰写的“本章小结”,介绍本章的基本要求、基本概念、主要计算公式等内容。《分析化学(双语版)》可作为高等院校化学、化工专业分析化学课程的教材,特别适合开设分析化学双语课程的高等院校,亦可供理、工、农高等院校的相关专业作为教材或教学参考书,也可供从事分析化学工作的科技人员阅读和参考。

图书目录

1.1 What is analytical chemistry

1.2 Measurement of the analyte

1.3 Range

1.4 The analytical perspective

2.1 Determinate errors

2.2 Indeterminate errors

2.3 Accuracy and precision

2.3.1 Ways of expressing accuracy

2.3.2 Ways of expressing precision

2.4 The distribution of measurements and results

2.4.1 Populations and samples

2.4.2 Probability distributions for populations

2.4.3 Confidence intervals for populations

2.4.4 Probability distributions for samples

2.5 Confidence intervals for samples

2.6 Rejection of a result

2.7 Significant figures

2.7.1 Multiplication and division

2.7.2 Addition and subtraction

2.7.3 Logarithms

2.8Rounding off

本章小结

PROBLEMS

3.1 General principles

3.1.1 Titration

3.1.2 Standard solutions

3.1.3 Classification of volumetric methods

3.2 Titer

本章小结

4.1 Aqueous Acid?Base Theories

4.2 Acid?Base Equilbria in Water

4.3 The pH Scale

4.3.1 Proton Balance Equation

4.3.2 Weak Acids and Bases

4.3.3 Salts of Weal Acids and Bases

4.3.4 Polyprotic Acids and Their Salts

4.3.5 Buffers

4.4 Fraction of Dissociating Species at a Given pH:αValues

本章小结

PROBLEMS

5.1 Strong acid strong base

5.2 Detection of the end point:indicators

5.3 Acid versus base

5.3.1 Weak acid versus strong base

5.3.2 Titration of polyprotic acid

5.3.3 Mixtures of acid or base

5.4 Preparation of standard base solutions

5.5 Preparation of standard acid solutions

本章小结

PROBLEMS

6.1 Complexes:formation constants

6.2 Chelates:EDTA

6.2.1 Metal?EDTA formation constants

6.2.2 EDTA is a weak acid

6.2.3 The formation constant

6.2.4 EDTA must compete with other ligands

6.3 EDTA titration curves

6.3.1 Calculating the titration curve

6.4 Detection of the end point:indicators

6.5 High purity EDTA

6.6 Fraction of dissociating species in polyligand complexes:βvalues

本章小结

PROBLEMS

7.1 Principles

7.2 Electrochemical cells

7.3 The Nernst equation

7.4 Calculation of the equilibrium constant of a reaction

7.5 Titration curves

7.6 Detection of the end point

7.6.1 Self?indication7

7.6.2 Starch indicator

7.6.3 Redox indictors

7.7 Formal potential

7.7.1 Dependence of potential on pH

7.7.2 Dependence of potential on complexation

7.8 Limitations of electrode potentials

7.9 Tetrations involving lodine:iodimetry and iodometry

7.9.1 Iodimetry

7.9.2 Iodometry

7.1 0Titrations with oxidizing agents

7.1 1Titration with reducing agents

7.1 2Preparation of the analyte solution

本章小结

PROBLEMS

8.1 Effect of acidity on solubility of precipitates91

8.2 Precipitation titrations93

8.2.1 Titration curves93

8.2.2 Detection of the end point: indicators95

本章小结98

PROBLEMS99

9.1 Precipitation equilibria: the solubility product

9.2 The diverse ion effect on solubility:Ksp

9.3 Unit operations in gravimetric analysis

9.3.1 Steps of gravimetric analysis

9.3.2 Conditions for analytical precipitation

9.3.3 Digestion of the precipitate

9.3.4 Impurities in precipitates

9.3.5 Washing and filtering the precipitates

9.3.6 Drying or igniting the precipitate

9.3.7 Homogeneous precipitation

9.4 Examples of gravimetric analysis

本章小结

PROBLEMS

10.1 What is electromagnetic radiation

10.1.1 Wave properties of electromagnetic radiation

10.1.2 Particle properties of electromagnetic radiation

10.2 Spectroscopy based on absorption

10.2.1 Absorbance of electromagnetic radiation

10.2.2 UV/Vis spectra for molecules and ions

10.3 Transmittance and absorbance118

10.4 Absorbance and concentration: Beer’s law

10.5 Beer’s law and multicomponent samples

10.6 Limitations to Beer’s law

10.6.1 Foundamental limitations to Beer’s law

10.6.2 Chemical limitations to Beer’s law

10.6.3 Instrumental limitations to Beer’s law

本章小结

PROBLEMS

11.1 Classifying separation techniques

11.1.1 Separation by precipitation

11.1.2 Extraction between two phases

11.1.3 Liquid?liquid extractions

11.2 Partition coefficients and distribution rations

本章小结

12.1 Air analysis

12.1.1 Air sample collection

12.1.2 Air sample analysis

12.2 Water analysis

12.2.1 Sampling of water

12.2.2 Analysis of water samples