煲粥:鲜香惹味广东菜

煲粥:鲜香惹味广东菜
作 者: 梁绮玲
出版社: 广东科技出版社
丛编项:
版权说明: 本书为出版图书,暂不支持在线阅读,请支持正版图书
标 签: 汤粥
ISBN 出版时间 包装 开本 页数 字数
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作者简介

  梁绮玲,资深美食撰稿人,具有丰富的广东菜烹饪经验,曾为很多烹饪、食疗图书(如:《都市人食疗》、《餐桌上的中药系列》、《专家应诊系列》等)做专业技术指导及示范。在广东及港澳地区饮食类图书市场有较好的知名度,作品市场认同度较高。

内容简介

本书以省时、省事、省心、好味、营养为特色,挑选简单易学、精致地道的广东菜,除了有材料、调料和做法的详细介绍,还包括食材的选购和基本处理方法、常用技巧等技术要点;同时提供每款菜的烹饪时间、人数参考等信息。中英对照的呈现形式,给即将到国外留学、远离家乡的朋友们提供了不错的参考。“美食达人心动试味”及“Tips”栏目的居家烹饪心得,细致、周到又贴心。为都市里的忙人、懒人、达人精心设计了一套全面的健康美食攻略。

图书目录

看图买材料 Buy ingredients according to the pictures

买回来的材料怎样处理?What to do with the ingredients?

煲粥技巧Skills of Making Porridge

看颜色食果蔬 Choose vegetables and fruit according to colour开始煲粥Start Making Porridge健康粥Healthy Porridge银杏瑶柱白粥Porridge with ginkgoes and dried scallops

芋头粥Taros porridge

腊八粥Porridge with eight treasures

鸡心枣麦米粥Red dates and barley porridge

五色豆粥Porridge with beans in five colors

三丝小米粥Millet porridge with mushroom shreds

十谷粥Porridge with ten grains

南瓜玉米粥Pumpkin and corn porridge

干果燕麦粥Dried fruit and oat porridge

绿豆小米粥Green beans and millet porridge

番薯芋香红米粥Sweet potatoes, taros and red rice porridge

糯米麦粥Glutinous rice and barley porridge水产Aquatic生菜鲮鱼球粥Porridge with lettuce and dace balls

黄花鱼蓉粥Minced croaker porridge

生滚泥鱼粥Slimy spinefoot porridge

猪红鱼片粥Pig's blood and fish slice porridge

艇仔粥Seafood porridge

虾球粥Prawn porridge

田鸡粥Edible frog porridge

生滚水蟹粥Crab porridge

极品蟹黄粥Premium crab roe porridge

生滚带子粥Scallops porridge

龙虾粥Lobster porridge

八宝海参粥Sea cucumber and eight treasures porridge

日式杂锦泡饭Japanese assorted porridge家禽Poultry生滚鸡球粥Chicken ball porridge

鲍鱼滑鸡粥Abalone and chicken porridge

鲜陈胗瘦肉粥Fresh and preserved duck's gizzards and lean meatporridge

金银鸭粥Fresh and roast duck porridge

腊鸭头颈煲白菜干粥

Preserved duck's head, neck and dried cabbage porridge猪牛Pork and Beef蚝豉皮蛋咸瘦肉粥

Dried oysters, preserved eggs and lean pork porridge

柴鱼花生猪骨粥Stockfish, peanuts and pork bone porridge

生菜四宝丸粥Lettuce and four treasure ball porridge

猪小肚白果粥Pig's tripe and ginkgoes porridge

窝蛋免治牛肉粥Eggs and minced beef porridge

蚝仔肉碎潮州粥Oysters and minced pork porridge in Chaozhou style

及第粥Porridge with pig's liver and intestines烹饪小词典Cooking key words常用技巧 Common skills

常用调味品(附广东话发音)Common seasonings

做菜和味道的常用语Common phrases of cooking and tastes