《饮膳正要》古法今做

第一篇 肴馔类

三下锅........................................................2

盏蒸............................................................7

炙羊心......................................................12

炙羊腰......................................................17

炒鹌鹑......................................................22

盘兔..........................................................27

河西肺......................................................32

鼓儿签子..................................................37

带花羊头..................................................42

鱼弹儿......................................................48

脑瓦剌......................................................53

猪头姜豉..................................................58

蒲黄瓜齑..................................................63

攒羊头......................................................68

攒牛蹄......................................................73

细乞思哥..................................................78

炸

儿......................................................83

茄子馒头..................................................89

第二篇 汤粥类

八儿不汤..................................................96

沙乞某儿汤............................................101

松黄汤....................................................106

阿菜汤....................................................111

薹苗羹....................................................116

撒速汤....................................................121

第三篇 面点类

大麦片粉................................................128

糯米粉搊粉............................................133

鸡头粉血粉............................................137

山药面....................................................142

搠罗脱因................................................146

红丝........................................................151

酥皮奄子................................................155

天花包子................................................160

荷莲兜子................................................166

主要参考文献........................................172