汤羹(中英文版)

汤羹(中英文版)
作 者: 深圳市金版文化发展有限公司
出版社: 南海出版公司
丛编项: 健康新煮张
版权说明: 本书为公共版权或经版权方授权,请支持正版图书
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作者简介

暂缺《汤羹(中英文版)》作者简介

内容简介

目录珧柱芥菜/Mustard Green with Con—Poy锅粑虾仁/Fry Sh rimPwith D ried Fried Rice蚝油鲍鱼/Abalone in Oyste rSauce炒什锦/Fry Vegetables干贝芥菜/Xan—Tong Roast Chicken 百合虾仁/Fry Sh rimPwith Lily蛤蜊丝瓜/Clam and Loofah香辣海瓜子/Clam and Loofah冬瓜盅/Winte r Melon Cup豆腐沙锅/Bean curd in Sand Pot竹荪香菇鸡/Xan—Tong Roast Chicken成蚬仔/Pickled Shell凉拌小黄瓜/Cold Dre ssed Cucmber碧兰鱿鱼/Vegeta rian Squid with Green Vegetables冬菇菜心/Black Mush room and Pickle sour Kale什锦藕片/Lotus Roots Asso rted Vegetables糖醋鱼片/Sweet Vinegar Fish Fillet粉蒸肉/Steam Meat白果虾仁/Fry Nut with Sh rimP酱爆猴菇/Sante Monkey—Head Mush roomS红烧豆腐/Simmer Be an curd罗汉斋/Vegeta rian Meal fo r Budd hism芦笋百合/Aspa ragus with Lily双菇烩虾仁/Fry Mush room wilh Shrimp翡翠鲍鱼/Abalone Mush room with Vegetables 炸蔬菜/Fry Vegetables宫保鲜鱿/Spicy Vegeta rian Squid糖醋油条/Sweet—Vinega r fried twisted dolgh烩双冬/Fry Mush rooms with Bamboo Shoots烩海参/Braise Trepang葱油鸡/Scallion Chicken酥炸翅腿/Fied Little Drumsticks串烤/B.B.Q.干煎鲑鱼/Pan Fried salmon豆豉蒸排骨/Ste amed RibS with Soy Bean清蒸蟹/Ste amed C rab铁板烧/Teppangaki红烧牛腩/Stewed Beef清蒸鲈鱼/Steamed Bas...

图书目录

十全大补乌骨鸡/Stew Dark—Skinned Hen with He rbs

八珍鸡7D/Pa—Chen Chicken soup

羊肉炉ISteW Mutton with He rbs

黄豆炖猪脚/Sfew Pig's Foot with Soybean

参须红枣炖九孔/Stew ScalieP with Ginsenqs and Red Dates

补脑汤/SfeW Pig's B rain with Herbs

章鱼炖猪脚/SfeW pig's Hocks wifh Octopus

清炖羊肉/SteW Mutton

大蒜田鸡/Garlic Frogs

猪肚炖莲子/SteW Pig's Tripe with Lotus SeedS

黄芪川芎炖鸭/Stew Duckwriq Angelica

红萝卜猪尾汤/Pia's Tail soup wifh Ca rrot

凤梨苦瓜鸡/Bitte rG round Chicken withPineapple

木瓜花生炖猪蹄/Stew Pig's Hocks with Papaya and peanuts

烧酒虾/Stew Prawns with Wine

冬瓜炖乌鱼/Stew Snakehead Fish with Winter Melon

莲藕牛腩汤/Stew Sirloin with lotus Root

鲍鱼杜仲炖老鸭/Stew Duck with Abalone and Du Zhong

枸杞鲈鱼汤/Stew Sea Bass with Medlar

玉竹沙参炖老鸭/SleW Duck with Yu ZhU and Sha Shen

沙锅鱼头/Fish—head in SandY Pot

香菇鸡汤/Black Mush room and Chicken soup

蘑菇鱼板汤/Aga ricus and Fishchop soup

芦笋浓汤/Aspa ragus soup

蒜头田鸡汤/Garlic and Frog soup

大黄瓜酿肉汤/Cucmbe with Meat soup

佛跳墙/Budd ha Against wall

虱目鱼豆腐汤/Milkfish and Bean curd soup

苦瓜小鱼汤/Bitte r Gou rd and D ried Fish soup

罗宋汤/Bo rscht

玉米香菇汤/Co rn and Black Mush rooN soup

牛肉沙锅/Beef in Sandy Pot

芡买牛尾汤/The Fox—Nut and Ox—Tail soup

四神汤/Four I ngredients soup

美味鲜菇汤/Fresh Mush room soup

味噌汤/Me—Soi soup

木耳金针汤/Tree FungUS and Okra soup

蒜头鸡汤/Ganric and Chicken soup

凤爪冬菇汤/Chicken Leg and Black M ush room Souo

竹荪丝瓜汤/Bamboo S hoots and Luffa soup

椰菜蟹肉羹/Cauliflowe r and Crab Thicken soup

沙锅羊肉/Lamb in SandY Pot

番茄豆芽汤/Tomato and YellowBean Sp rout Sou0

黄豆排骨汤/Tree Fung US and Okra soup

白菜卤/SteW Chinese Cabbage

西洋菜鱼片汤/CeIerv and Fish Sliced soup

黄豆糙米鸡汤/YeIlow beanUnpolished Rice and Chicken soup

牛肉蔬菜汤/Beef and Vegetable soup

鱼翅羹/Sha rk's Fins soup

蛤蜊鸡汤/Clam and Chicken soup

冬瓜干贝汤/Winte r Melon and Dried Scallop soup

酸莱肚片汤/Plck Jed Vegetable and PigTripe soup

鲜菇竹荪肉片汤/Fresh Black Mush room,Bamboo Shoot and Meat soup

冬瓜蛤蜊汤/Winfe r Melon and Clam soup

菠菜猪肝汤/Spin ach and Pig—Liver soup

山药排骨汤/Herb and Rib soup

苦瓜鸡汤/Bitter Gou rd and Chicken soup

萝卜丝鲫鱼汤/Ga rrot Sh redded and Gold Ca rp soup

金针鸡汤/Okra and Chicken soup

韭菜猪血汤/Chinese Chives and Pig—Blood soup

苦瓜酿肉汤/Stufled Bitte rGou rd soup

当归虱目鱼汤/Ligusticum Milk—fish soup

当归鸭/Stew Duck Seasoned with Ligusticum

红烧鳗鱼羹/Stew Eel Potage

药炖排骨/Stew Ribs with Herbs

红枣参须鸡/Red Jujube and Ginseng soup

莲藕排骨汤/Lotus Root and Rib soup

鲜菇笋片汤/Black Mush room and Bamboo Shoots soup

冬瓜排骨汤/Winter Melon and Rib soup

鲍鱼萝卜肉片汤/Abalone soup with Radish and Lean

猪肝汤/Pia Liver soup