梨优质丰产栽培实用技术

梨优质丰产栽培实用技术
作 者: 许桓瑜
出版社: 中国财富出版社
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作者简介

  许桓瑜,博士,副研究员。主要从事植物生物学研究和农业科研管理工作。主持海南省重点研发项目、中国工程院研究咨询项目、中央高校基本科研业务费项目等,参与主持农业部“948”项目,以第一及通讯作者发表论文 30 余篇。

内容简介

《梨优质丰产栽培实用技术》对梨生产现状与发展趋势、梨优良品种的特性与品种选择、梨育苗技术、梨园建园技术、整形修剪技术、土肥水管理技术、花果管理、病虫害防治技术等内容进行了详细的介绍,以便使梨的种植及管理人员、相关技术服务人员能够全面、详尽地掌握梨优质丰产的现代栽培技术。本书结合笔者多年生产一线的实践经验,根据梨栽培管理中的实际需求,力求介绍生产中最实用的先进技术,介绍生产新动向,以服务于现代农业大背景下的梨产业的发展需求,使内容贴近实际,解决果农在生产中遇到的实际问题。

图书目录

Contents

Chapter 1 General ……………………………………………………………… 1

Section 1 Economic Significance of Pear Cultivation ………………………… 1

Section 2 History and Current Situation of Pear Cultivation ………………… 1

Section 3 Problems and Developing Trends in Pear Production ……………… 2

Chapter 2 Superior Cultivars ………………………………………………… 5

Section 1 Classification of Pears Cultivated in China ………………………… 5

Section 2 Superior Cultivars ………………………………………………… 6

Section 3 Cultivar Selection ………………………………………………… 25

Chapter 3 Growth and Fruiting Habits …………………………………… 27

Section 1 Characteristics of Roots ………………………………………… 27

Section 2 Characteristics of Buds, Branches, and Leaves ………………… 34

Section 3 Flower Bud Diff erentiation ……………………………………… 44

Section 4 Flowering and Fruiting ………………………………………… 46

Section 5 Development of Fruits …………………………………………… 48

Section 6 Requirements for Environmental Conditions …………………… 49

Chapter 4 Nursery Techniques …………………………………………… 53

Section 1 Types and Selection of Rootstock ……………………………… 53

Section 2 Nursery Techniques …………………………………………… 56

Section 3 Breeding of Dwarfing and Virus-free Seedlings ………………… 69

Section 4 Top Grafting for Growing Superior Cultivars …………………… 70

Chapter 5 Orchard Construction Techniques …………………………… 73

Section 1 Selections of Orchard Land ……………………………………… 73

Section 2 Orchard Planning and Setting …………………………………… 77

Section 3 Planting of Pear ………………………………………………… 84

Chapter 6 Nutrient, Soil, Fertilizer, and Water Management Techniques

for Pear Trees ………………………………………………… 89

Section 1 Nutrient Elements for Pear Trees ………………………………… 89

Section 2 Soil Management Techniques for Pear Orchard ………………… 95

Section 3 Fertilizer Requirement Characteristics of Pear Trees and

Scientific Fertilization …………………………………………… 121

Section 4 Irrigation and Drainage ………………………………………… 147

Chapter 7 Trimming and Pruning of Pear Trees ………………………… 152

Section 1 The Principle and Function of Trimming and Pruning of

Pear Trees ………………………………………………………… 152

Section 2 The Basis, Time, and Method of Trimming and Pruning for

Pear Trees ………………………………………………………… 158

Section 3 Trimming Characteristics of Pear Trees and Requirement for

High-yield Tree Shapes ………………………………………… 169

Section 4 Main Tree Shapes of Pear Trees ………………………………… 173

Section 5 Method of Pruning ……………………………………………… 180

Section 6 Innovation of Trimming and Pruning Technology for Pear Trees … 184

Chapter 8 Flower and Fruit Management ………………………………… 188

Section 1 Pollination Promotion and Fruit Setting Rate Improvement …… 188

Section 2 Frost Prevention during Anthesis ………………………………… 190

Section 3 Blossom and Fruit Thinning …………………………………… 191

Section 4 Fruit Bagging …………………………………………………… 194

Section 5 Harvesting, Packaging, and Transport of Fruits ………………… 196

Chapter 9 Top Grafting for Growing Superior Cultivars ………………… 200

Section 1 Top Grafting Period ……………………………………………… 200

Section 2 Treatment of Top Grafting Trees ………………………………… 200

Section 3 Grafting ………………………………………………………… 201

Section 4 Post-grafting Management ……………………………………… 201

Chapter 10 Integrated Control Technology for Diseases and Pests

on Pear Trees ………………………………………………… 203

Section 1 Occurrence and Infection of Diseases on Fruit Trees …………… 203

Section 2 Identification and Retrieval of Fruit Tree Diseases ……………… 214

Section 3 Identification of Fruit Tree Pests ………………………………… 226

Section 4 Scientific Control Technology for Diseases and Pests

on Fruit Trees …………………………………………………… 230

Section 5 Pear Diseases and Control ……………………………………… 256

Section 6 Pear Pests and Control …………………………………………… 274

Section 7 Physiological Diseases of Pear Trees …………………………… 315

Appendixes …………………………………………………………………… 325

References …………………………………………………………………… 352