饭店英语

饭店英语
作 者: 饶莉啦
出版社: 武汉大学出版社
丛编项: 21世纪高职高专旅游管理专业系列教材
版权说明: 本书为公共版权或经版权方授权,请支持正版图书
标 签: 台海风云
ISBN 出版时间 包装 开本 页数 字数
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作者简介

暂缺《饭店英语》作者简介

内容简介

本书针对高职高专学生的实际需求和教育的特殊规律,从我国旅游业的实际需要出发,紧密结合饭店行业的工作特点,以涉外饭店一线部门的服务流程和岗位职责为主线,概括了涉外饭店的主要服务内容和规范用语。本书加配由纯正美语录制的MP3光盘,更适宜教师和学生使用。

图书目录

Part One The Front Office

Unit 1 Room Reservations

Dialogue 1 A Long Distance Call Reservation

Dialogue 2 A Group Reservation

Dialogue 3 An Individual Reservation

Unit 2 At the Reception Desk

Dialogue 1 Registering an Individual Guest

Dialogue 2 Receiving a Tour Group

Dialogue 3 Extending Stay

Unit 3 The Bellboy

Dialogue 1 Showing a Guest to the Floor

Dialogue 2 Introducing the Room Facilities

Dialogue 3 Running Errands for the Guest

Unit4 The Cashier

Dialogue 1 Exchanging Money

Dialogue 2 Checking Out

Dialogue 3 Paying with Credit Cards

Unit 5 At the Business Center

Dialogue 1 Mail Service

Dialogue 2 Internet Service

Dialogue 3 Sending a Fax

Unit 6 Changing the Room

Dialogue 1 Changing the Room

Dialogue 2 It's Too Noisy

Dialogue 3 A Room with A King-size BedPart Two The Housekeeping Department

Unit 1 Making up the Room

Dialogue 1 Could You Do Our Room First Next Time

Dialogue 2 What Time to Clean Your Room

Dialogue 3 Turn-down Service

Unit 2 Laundry Service

Dialogue 1 Introducing Laundry Service

Dialogue 2 Express Laundry ServiceDialogue 3 In the Laundry

Unit 3 Wake-up Call Service & Special Service

Dialogue 1 Wake-up Call Service

Dialogue 2 Baby-sitting Service

Dialogue 3 Preparing for a Birthday Party

Unit 4 Miscellaneous Service

Dialogue 1 Maintenance Service

Dialogue 2 Complaints

Dialogue 3 The Lost Diamond EarringsPart Three Food and Beverage Department

Unit 1 Chinese Restaurant

Dialogue 1 Reserving a Table

Dia|ogue 2 At a Chinese Restaurant

Dialogue 3 Chinese Cuisine

Unit 2 Western Restaurant

Dialogue 1 At a Western Restaurant

Dialogue 2 Dining a la Carte

Dialogue 3 Wine Sales Unit 3 Coffee Shop Dialogue 1 American-Style Breakfast Dialogue 2 A Light Lunch Dialogue 3 Afternoon Tea Unit 4 Dealing with Complaints Dialogue 1 Spilt Drinks Dialogue 2 Tough Steak Dialogue 3 Slow ServicePart Four Shopping and ...

Dialogue 2 Head Massage

Dialogue 3 SaunaAppendix Key to Exercises参考书目