餐饮英语教程（上册）

Unit 1 Food＆Beverage Service餐饮服务

Situational Dialogue A Dealing with Guests’Complaints处理抱怨

Situational Dialogue B Ordering Chinese Food 中餐点菜

Text A Styles of Food and Beverage Service餐饮服务方式

Text B The Colour Problem in Britain英国的肤色问题

Unit 2 Table Manners餐桌礼仪

Situational Dialogue A Rules at a Formal Dinner正餐礼仪

Situational Dialogue B Chinese Customs 中餐习俗

Text A Rules at the Dinner Table餐桌规矩

Text B Raising Children美式教养观

Unit 3 Food美食

Situational Dialogue A Food and Culture美食与文化

Situational Dialogue B Western Food西餐

Text A Chinese Food中餐

Text B Tomat0—Apple of Paradise番茄：天堂的苹果

Unit 4 Wine Culture酒文化

Situational Dialogue A Foreign Wines洋酒

Situational Dialogue B A Chinese Cocktail中式鸡尾酒

Text A American Wine Culture美酒飘香

Text B American Concept of Time美国人的时间观

Unit 5 Tea茶

Situational Dialogue A Tea or Coffee、茶还是咖啡

Situational Dialogue B The Fashion of Tea Drinkin9喝茶的时尚

Text A Chinese and British Tea Ceremony中英饮茶礼仪

Text B What Makes a Teacher为师之道

Unit 6 Snacks小吃

Situational Dialogue A Spaghetti意式面

Situational Dialogue B Local Snacks各地小吃

Text A Pizza Hut必胜客

Text B British Public School英国公立学校

Unit 7 Balanced Diet均衡膳食

Situational Dialogue A Changing of Food Culture饮食文化的改变

　Situational Dialogue B Balanced Diet均衡膳食

　Text A Diet and Health饮食与健康

　Text B Man's Natural Desire to Be Somebody Else人人想当别人

Unit 8 Catering Culture饮食文化

　Situational Dialogue A I Can’t Tell Them Apart我分不清

　Situational Dialogue B Chinese Cuisine谈论中餐

　Text A Catering Culture饮食文化

　Text B Cooking in Civilization and Daily Life厨艺与人类文明和日常生活

总词汇表

参考书目