| 作 者： | 邢怡 |
| 出版社： | 上海交通大学出版社 |
| 丛编项： | |
| 版权说明： | 本书为公共版权或经版权方授权，请支持正版图书 |
| 标 签： | 餐饮旅游业英语 |
| ISBN | 出版时间 | 包装 | 开本 | 页数 | 字数 |
|---|---|---|---|---|---|
| 未知 | 暂无 | 暂无 | 未知 | 0 | 暂无 |
UNIT 1 Kitchen Positions (Ⅰ )
UNIT 2 Kitchen Positions (Ⅱ
UNIT 3 Kitchen Facilities
UNIT 4 Western cooking Utensils
UNIT 5 Chinese Cooking Utensils
UNIT 6 Purchasing Food
UNIT 7 Storing Food
UNIT 8 Food Preparation (Western Food)
UNIT 9 Food Preparation (Chinese Food)
UNIT 10 The Art of Western Cooking
UNIT 11 The Art of Oriental Cooking
UNIT 12 Chinese Style Pastry
UNIT 13 Preparing Western Style Pastry
UNIT 14 Soups
UNIT 15 Seasoning and Condiment
UNIT 16 Healthy Recipes
UNIT 17 Safety and Sanitation GLossary
