烹饪英语

Unit 1 Kitchen Introduction

Part ATitles and Job Description

Part BKitchen Rules

Unit 2 Kitchen Facilities

Part AFloorPlan and Kitchen Equipment

Part BTools and Utensils for FoodProduction

Unit 3 Condiments

Part ASauce,Paste &Powdered Condiments

Part BSpices

Unit 4 Food Material I

Part A BOM

Part BVegetableProcess

Unit 5 Food Material II

Part A BOM

Part BFruitProcess

Unit 6 Food Material III

Part ABeef and Lamb

Part BPoultry and Seafood

Unit 7 Making a Meal

Part AMaking an Appetizer

.Part BMaking Soup

Unit 8 Making a Dish

Part A Making Western Food

Part BMaking Western & Chinese Food

Unit 9 Dessert

Part AMaking a Dessert I

Part BMaking a Dessert II

Unit 10Food Safety

Part AFood Contamination

Part BFood Spoilage andPreservation

Vocabulary

Key to Exercises

Tapescript

Reference