| ISBN | 出版时间 | 包装 | 开本 | 页数 | 字数 |
|---|---|---|---|---|---|
| 未知 | 暂无 | 暂无 | 未知 | 0 | 暂无 |
~Unit1预订座位(MakingaReservation)
PartI预订座位I(Reservation)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(Progressivework)
5.服务词汇(Words&ExpressionsforServicel
6.跨文化注释(Intercultural~~otes)
PartII预订座位Ⅱ(MakingaReservation)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(Progressivework)
5.跨文化注释(InterculturalNotes)
Unit2迎宾(Welcome)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词汇(words&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
Unit3点菜(Order——-Taking)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词汇(Words&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
Unit4上菜(Order——Serving)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词?[(W0rds&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
Unit5早餐服务(Breakfast——Serving)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词汇(Words&ExpressionsforService)
6.跨文化注释(IntercuhuralNotes)
Unit6用餐服务(DiningServing)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词汇(Words&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
Unit7宴会服务(FeastServing)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词汇(Words&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
Unit8自助餐(Buffet)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词汇(Words&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
Unit9西餐(WesternDishes)
PartI品尝西餐(EnjoyWesternFood)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词汇(Words&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
PartlI享受西方美食(EnjoyingWesternFood)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词汇(Words&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
Unit10中餐(ChineseDishes)
PartI品尝中餐(EnjoyChineseWokking)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)ay~~
5.服务词汇(Words&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
PartII美食中华(FoodinChina)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词汇(Words&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
Unit11餐桌礼仪(TableManners)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词汇(Words&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
Unit12食俗习惯(DiningCustoms)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.跨文化注释(InterculturalNotes)
Unit13处理意外(HandlingEmergency)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.跨文化注释(InterculturalNotes)
Unit14买单(PayingtheBill)
1.服务场景(BusinessBackground)
2.行业套话(ProfessionalRoutines)
3.实用对话(PracticalDialogues)
4.模拟练习(ProgressiveWork)
5.服务词汇(Words&ExpressionsforService)
6.跨文化注释(InterculturalNotes)
Unit15附录(Appendix)
附录1(AppendixI)西餐知识(AboutWesternFood)
附录2(Appendixti)西餐常见菜肴
(PopularDishesofWesternCuisine)
附录3(AppendixIII)中国八大菜系
(ChinasFamousEight)
附录4(AppendixIV)中餐常见菜肴
(PopularChineseDishes)
附录5(AppendixV)少数民族特色菜肴
(EthnicSpeciahies/Dishes)
附录6(AppendixVI)中西烹调差异
(DifferencebetweenChineseWokkingandWesternCooking)
附录7(AppendixVII)中国星级饭店和酒家
(StarH0tels/RestaurantsinChina)
参考文献~