地中海烹饪：意大利

作　者：	本社
出版社：	暂缺
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标　签：	暂缺

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作者简介

暂缺《地中海烹饪：意大利》作者简介

内容简介

Mozzarella， pesto， Parma ham and balsamic vinegar： Italian products and recipes still　enjoy top ranking in the world， equal to no other cuisine. This is for good reason， for　la cucina italiana is very healthy， tasty， and easy to master by any cook -beginner or　experienced.The 11 Italian master chefs of this book have brought together a very exciting selection of　regional recipes and personal creations： a delicious lasagne enhanced with arugula，spaghetti with fresh langoustines， salmon trout with orange sauce， aromatic lamb Abruzzi　style， or delicious truffle dishes from the Marche region. Here， every Italian region comes　into its own， with the very best that the cuisine has to offer. The detailed step-by-step　instructions enable trouble-free and successful preparation of even complicated recipes：the only thing that remains is to wish you and your guests "buon appetito"！

图书目录

Difficultry

　Easy

　Medium

　Difficult

Hot & Cold Appetizers

　Vegetable Antipasti

　Antipasto alia Giuliese

　Artichokes Roman Style

　Deep-fried Seafood

　Liver Guazzetto with Porcini Mushrooms

　Gratin of Mussels with Tomatoes

　Baked Eggplants with Cheese

　Bread Soup with Broccoli

　Friulian Salad

　Fennel Salad with Oranges

　Lobster Salad

　Chicken Salad with Porcini Mushrooms

　Sformatini in Squid Sauce

　Deep-fried Rice Croquettes

Soups

　Gran Farro Lucca Style

　Bean Soup

　Fisherman's Soup

　Spring Soup

　Vegetable Soup

　Barley Soup Cimbri Style

　Pumpkin with Polenta

　Zuppa Picena

Pasta & Rice

　Bigoli with Duck Ragout

　Potato Gnocchi "Mora"

　Lasagne "Rucola"

　Paccheri with Lamb Goulash

　Pizza Napoli

　Rice Potatoes with Mussels

　Herb Orzotto with Shrimp

　Ravioli with Marjoram

　Black Risotto

　Broccoli Risotto

　Porcini Mushroom Risotto with Creamed Pumpkin

　Spaghetti with Langoustines

　Spaghetti del Capitano

　Spinosini with Black Truffles

　Trenette with Pesto

Fish&Seafood

Meat&Poultry

Desserts&Pastries