酒店实用英语

酒店实用英语
作 者: 于立新 张琪 蔡宇 张绚丽
出版社: 电子工业出版社
丛编项: 全国高等职业教育规划教材/旅游与酒店管理专业
版权说明: 本书为公共版权或经版权方授权,请支持正版图书
标 签: 英语与其他外语
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作者简介

  于立新,教授、博士。1968年生,山东荣成人。主要研究领域为生态旅游、旅游业可持续发展战略、酒店经营管理。长期从事高校教学与科研工作。近年来在核心期刊发表学术论文20多篇。主持或参与完成30余项科研课题,编写教材3部,撰写专著2部。赢得较高的学术声誉。曾作为访问学者出访澳大利亚、比利时、加拿大等国,对欧美高等教育,尤其对实践教学心得颇多,曾设计和指导西安、杭州等地多所大学旅游和酒店管理专业的实践课程教学工作,成效显著。

内容简介

《酒店实用英语》系统讲授酒店管理所涉及的前台、客房、餐饮、酒吧、会议中心、康乐、厨房、人力资源管理与酒店营销等方面的主要业务流程的专业英语知识及其英文表达方式,内容兼顾餐饮管理专业的教学需要。全书10个单元均由阅读材料、酒店英语实用知识链接、对话与练习组成,具有明显的阶梯性与层次感。《酒店实用英语》可作为高等职业教育酒店管理专业的英语教材,也可作为酒店行业从业人员提高专业英语水平的参考书。

图书目录

Unit 1 An Overview of the Hotel Industry

 Part I Readings

 Text A Intensive Reading: The Development of Hotel Industry

 Text B Extensive Reading: The Role and Organizational Structure of a Hotel

 Part Hotel Links

 Reservation Applicatioll Form酒店预订单

 Part Dialogues

 Dialogue l : Location and Direction

 Dialogue 2: Showing die Way

 Part IV Exercises

Unit 2 Front Office Operations

 Part I Readings

 Text A Intensive Reading: Front Office Systems and Guest Cycles

 Text B Extensive Reading: Reservationist and Receptionist

 Part II Hotel Links

 Registration Forms住宿登记单

 Part III Dialogues

 Dialogue l : Check-in Service

 Dialogue 2:Check-out Service

 Part IV Exercises

Unit 3 Housekeeping Department

 Part I Readings

 Text A Intensive Reading: Housekeeping Departement

 Text B Extensive Reading: Housekeeping Services

 Part II Hotel Links

 Laundry Request Form 洗衣单

 Pan III Dialogues

 Dialogue l : A Call Reservation for Four Single Rooms with Bath

 Dialogue 2: Would you please buy a map for me?

 Pan IV Exercises

Unit 4 F&B Department

 Part I Readings

 Text A Intensive Reading: Restaurant Public Relationship

 Text B Extensive Reading: The Easiest Way to Cut Your Food Cost 10%

 Part II Hotel Links

 Menu 菜单

 Part III Dialogues

 Dialogue l: Greeting and Seating

 Dialogue 2: When the Restaurant Is Full

 Part IV Exercises

Unit 5 At Bar

 Part I Readings

 Text A Intensive Reading: Bartending Basics

 Text B Extensive Reading: Bar Entertainment--Profits and Problems

 Part II Hotel Links

 Electronic Mall Poficy电子邮件使用规定

 Part III Dialogues

 Dialogue I : Birthday Party

 Dialogue 2: In TaiBal Pavilion

 Part IV Exercises

Unit 6 At Convention Center

 Part I Readings

 Text A Intensive Reading:An Introduction to the Convention Center

 Text B Extensive Reading: Security Management in the Convention Center

 Part II Hotel Links

 Conferences and Banquets会议与宴会价目单

 Part III Dialogues

 Dialogue l : Room Service

 Dialogue 2: Special Instructions

 Part IV Exercises

Unit 7 Clubhouse Services

 Part I Readings

 Text A Intensive Reading: China's Golf Development

 Text B Extensive Reading: Gambfing in Macau

 Part II Hotel Links

 Request for Information俱乐部信息表

 Part III Dialogues

 Dialogue l : In the Swimming Pool

 Dialogue 2: I'm Losing Weight

 Part lV Exercises

Unit 8 The Hotel Administration

 Part I Readings

 Text A Intensive Reading: Hotel Human Resources

 Text B Extensive Reading: Responsibilities of the Staff

 Part II Hotel Links

 CURRICULUM VITAE履历表

 Part III Dialogues

 Dialogue l: Intetwiew

 Dialogue2: Thauk the Staff”

 PartⅣExercises

Unit 9 Kitchen Management

 Part I Readings”

 TextA Intensive Reading: The Chef's Ladder

 TextB Extensive Reading: The Art of Chinese Food and Dfink

 Part II Hotel Links

 Rccipc菜谱

 Part III Dialogues

 Dialogue 1:Beancurd with Minced Meat in Chilli Sauce

 Dialogue 2: Does Cooking Destroy Vitamins

 PartⅣExercises

Unit 10 Hotel Marketing

 PartI Readings

 TextA Intensive Reading: MarketingiⅡHotel Business

 Text B Extensive Reading: How Does a Hotel Keep Good Public Image

 PartII Hotel Links

 Reply to Letters of Complaint回复投诉信

 Part III Dialogues¨

 Dialogue l: Please Recommend Our Hotel to the Guests

 Dialogue2:Everybedy Helps to Build the Good Image of the Hotel

 Part Ⅳ Exercises

Appendix Useful Expressions.n the Hotel

 1.酒店的各类人员Sta凰in山eHo嘲

 2.客房物品Items in Hotel Rooms

 3.客房类型RoomTypes

 4.酒店提供的各种服务Services O船rcd

 5.厨房用品硒tcben Ilems

 6.餐厅用品Restaurant Items

 7.酒吧用品B盯Itcms

 8.酒店的场所Hotel Complex

 9.运动健身项目Sports

参考文献