| 作 者: | 王向宁 |
| 出版社: | 北京大学出版社 |
| 丛编项: | |
| 版权说明: | 本书为公共版权或经版权方授权,请支持正版图书 |
| 标 签: | 餐饮旅游业英语 |
| ISBN | 出版时间 | 包装 | 开本 | 页数 | 字数 |
|---|---|---|---|---|---|
| 未知 | 暂无 | 暂无 | 未知 | 0 | 暂无 |
unit 1 general introduction to china
text text a chinese population
text b chinese geography
text c fifty-six ethnic groups in china
exercises
professional tour guiding knowledge & skills
unit 2 traditional festivals
text text a the spring festival
text b the chinese moon festival
text c the dragon boat festival
exercises
professional tour guiding knowledge & skills
unit 3 local customs
text text a ice and snow sculpture festival
text b nadam fair 31
text c water splashing festival
exercises
professional tour guiding knowledge & skills
unit 4 food and beverage
text text a chinese cuisines
text b beijing roast duck
text c tea drinking
exercises
professional tour guiding knowledge & skills
unit 5 operas and acrobatics
text text a beijing opera
text b kunqu opera
text c wuqiao
exercises
professional tour guiding knowledge & skills
unit 6 architecture
text text a siheyuan
text b tulou in fujian province
text c residences of southemanhui
exercises
professional tour guiding knowledge & skills
unit 7 religion
text text a buddhism
text b taoism
text c islam
exercises
professional tour guiding knowledge & skills
unit 8 traditional chinese medicine
text text a chinese acupuncture
text b chinese herbal medicine
text c wushu (martial arts)
exercises
professional tour guiding knowledge & skills
unit 9 folklore
text text a cowherd and weaving girl
text b mengjiangnv
textc legend of chang er
exercises
professional tour guiding knowledge & skills
unit 10 reform and development
text text a housingin china
text b medical treatment in china
text c china's education
exercises
professional tour guiding knowledge & skills
练习参考答案
参考书目