炆餸:鲜香惹味广东菜

炆餸:鲜香惹味广东菜
作 者: 何美好
出版社: 广东科技出版社
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版权说明: 本书为公共版权或经版权方授权,请支持正版图书
标 签: 家常菜
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作者简介

  何美好,资深美食撰稿人,具有丰富的广东菜烹饪经验,曾为很多烹饪、食疗图书做专业技术指导及示范。在广东及港澳地区饮食类图书市场有较好的知名度,作品市场认同度较高。何美好除了《鲜香惹味广东菜系列》,还是《鮮味滾湯》的作者。

内容简介

本书以省时、省事、省心、好味、营养为特色,挑选简单易学、精致地道的广东菜,除了有材料、调料和做法的详细介绍,还包括食材的选购和基本处理方法、常用技巧等技术要点;同时提供每款菜的烹饪时间、人数参考等信息。中英对照的呈现形式,给即将到国外留学、远离家乡的朋友们提供了不错的参考。“美食达人心动试味”及“Tips”栏目的居家烹饪心得,细致、周到又贴心。为都市里的忙人、懒人、达人精心设计了一套全面的健康美食攻略。

图书目录

看图买材料Buy ingredients according to the pictures

这样贮存好食材Storage of ingredients

买回来的材料怎样处理? What to do with the ingredients?

炆餸怎样才好味? How to make tasty stewing dish?

看颜色食果蔬Choose vegetables and fruit according to colours

开始炆餸Start Stewing

水产Aquatic

红烧鱼块Braised fish fillets

咸菜炆门鳝Stewed white eel with pickled cabbage

蒜头炆鳝Stewed eel with garlic

蜜烧子姜鳝Stewed white eel with ginger in honey

鲮鱼肉酿豆泡煮萝卜Stewed mud fish and stuffed beancurd puffs withturnip

鱼腐炆黄芽白Stewed deep-fried fish puffs with white cabbage

鱼汤煮蚬Stewed clams in fish soup

海参炆鲍鱼Braise sea cucumbers and abalones

家禽Poultry

栗子炆鸡翼Stewed chicken wings with chestnuts

豆酱炆鸡翼Stewed chicken wings with soybean paste

鸡粒豆腐煲Stewed chicken dice and beancurd pot

凉瓜炆火鸭Braised duck with bitter gourd

荔芋香鸭煲Taro and duck pot

冬菇海参炆鸭掌Stew duck's feet with dried black mushrooms and seacucumber

猪牛Pork and Beef

慈菇红烧猪肉Stewed pork with arrowhead

薯仔炆排骨Stewed pork ribs with potatoes

凉瓜炆排骨Stewed pork ribs with bitter guord

蜜汁金沙骨Braised pork ribs in honey sauce

豉汁金瓜肉排Stewed pork ribs and pumpkin in black bean sauce

冬菇蚝豉炆猪手Stewed trotter with dried black mushrooms and driedoysters

南乳莲藕炆猪手Braised trotter with red beancurd and lotus roots

芋头炆腊肉Stew perserved pork belly with taro

炆春菜Stewed haruna

肉碎茄子Stewed eggplant with minced pork

西红柿烩肉丸Stewed meatballs with tomatoes

韭菜烧腩炆豆腐Stewed beancurd with leeks and roasted pork belly

柱侯牛筋Stewed beef tendon in Chu Hou paste

咖喱牛筋腩Curry beef tendon and beef brisket

蔬菜Vegetables

素菜黄金袋Vegetarian gold bags

粉丝虾干炆节瓜Stewed Chinese marrow with green bean noodles and driedshrimps

杂菜煲Mixed vegetable pot

双竹炆冬菇Stewed mushrooms with double beancurd sticks

真假豆腐True and false beancurd

南乳炆斋Stewed vegetables with red beancurd

甜腐竹草菇炆豆腐Stewed beancurd with sweet beancurd sticks and strawmushrooms

酸甜汁炆面筋Stewed gluten in sweet and sour sauce

烹饪小词典Cooking key words

常用调味品Common seasonings

做菜和味道的常用语Common phrases of cooking and tastes

常用技巧Common skills

一餐中各种食物的摄取比例The proportion of different food intake during ameal