生物与制药工程专业英语

Unit 1Translation Skills1

Text AThe Heritage of Pharmacy1

Text BIntroduction of the Scientific Viewpoint3

Additional Information6

Exercises9

Unit 2Inorganic Chemistry10

TextImportant Biomolecules(1)10

Additional Information13

Exercises14

Unit 3Organic Chemistry & Biochemistry15

Text AImportant Biomolecules(2)15

Text BBiochemical Reactions17

Text CHeterocycles20

Reading MaterialOptimization of Reactions26

Additional Information30

Exercises31

Unit 4Analytical Chemistry33

Text ASome General Notices and Requirements applying to tests and assays33

Text BAcacia40

Text CAlginic Acid42

Text DAspirin43

Reading MaterialThe United States Pharmacopeia and the National Formulary45

Additional Information49

Exercises50

Unit 5Microbiology53

Text AThe Microbial World53

Text BAseptic Technique54

Text CThe Diversity of Microorganisms55

Reading MaterialMeasuring Bacterial Growth57

Additional Information61

Exercises62

Unit 6Molecular Biology65

Text ACreating the Clone65

Text BIntroduction of Foreign DNA Molecules into Bacteria66

Text CSelection of cDNA Clones67

Text DSouthern Blotting68

Text EPolymerase Chain Reaction69

Reading Material AGenomic DNA Clones69

Reading Material BProduction of Mammalian Proteins in Bacteria70

Additional Information70

Exercises71

Unit 7Pharmacology and Pharmaceutics73

Text AIntroduction to Drugs73

Text BOral Route77

Text CDosage Forms and Routes of Administration81

Additional Information85

Exercises88

Unit 8Introduction to Inserts for Imported Drugs90

Text ADiaformin Tablets90

Text BAngised Tablets91

Text CCiprofloxacin94

Additional Information101

Exercises105

Unit 9Fermentation Processes107

Text AStrain Improvement107

Text BFermentation109

Text CAntibiotics111

Text DBioreactors115

Reading MaterialGrowth and Culturing of Bacteria119

Additional Information120

Exercises121

Unit 10Separation Processes123

Text ADownstream Processing in Biotechnology123

Text BFiltration124

Text CRelease of Intracellular Components127

Text DConcentration of Biological Products129

Reading MaterialPurification by Chromatography133

Additional Information134

Exercises135

Unit 11Dosage Forms Production137

Text APharmaceutic Ingredients137

Text BTablets141

Text CHard Gelatin Capsules147

Text DThe Preparation of Parenteral Products149

Text ERectal Route,Epicutaneous Route,and Ocular,Oral,Nasal Routes152

Additional Information155

Exercises156

Unit 12GMP Guidance for Industry158

Text ALaboratory Controls158

Text BAseptic Processes Design162

Text CAir Filtration164

Text DInjections—Methods of Sterilization165

Additional Information170

Exercises171

Unit 13Developments172

Text APharmacognosy in the 21st Century172

Text BRecent Developments in Combinatorial Organic Synthesis177

Text CFishing for Drugs from the sea:status and strategies182

Additional Information188

Exercises188

Unit 14Natural Products for Healthpromoting189

Text AHealthpromoting Properties of Flavonoids189

Text BHelp for the Immune System191

Text CHerbs with Anticancer Activity192

Exercises195

Unit 15Bioinformatics197

Text AWhat is Bioinformatics197

Text BDatabase resources of the National Center for Biotechnology

Information(NCBI)197

Text CWhat Bioinformatics Can Do198

Text DAlignment198

Reading MaterialProtein Structure Prediction Method200

Additional information202

Exercises203

Unit 16Chemical Abstracts204

Text AA Short Guide to Writing Abstracts204

Text BAbstracts207

Additional Information211

Appendix ⅠGlossary of Prefixes,Roots,Suffixes214

Appendix ⅡGlossary of Molecular Cell Biology216

Appendix ⅢVocabulary232

参考文献