| ISBN | 出版时间 | 包装 | 开本 | 页数 | 字数 |
|---|---|---|---|---|---|
| 未知 | 暂无 | 暂无 | 未知 | 0 | 暂无 |
LESSON 1 OVERVIEW OF FOOD SAFETY
Vocabulary
Exercises
参考译文
LESSON 2 FOOD RAW MATERIAL INGREDIENTS AND NUTRITION
Vocabulary
Exercises
参考译文
LESSON 3 ISSUES IN FOOD SAFETY
Vocabulary
Exercises
参考译文
LESSON 4 FOOD PRESERVATIVES
Vocabulary
Exercises
参考译文
LESSON 5 FOOD RISK ANALYSIS AND FOOD QUALITY
Vocabulary
Exercises
参考译文
LESSON 6 FOOD SAFETY TRACING
Vocabulary
Exercises
参考译文
LESSON 7 FOOD SAFETY AND MICROBIAL INFLUENCE FACTORS
Vocabulary
Exercises
参考译文
LESSON 8 FOOD QUALITY MANAGEMENT
Vocabulary
Exercises
参考译文
LESSON 9 QUALITY CONTROL TOOLS AND FOOD SAFETY EVALUATION
Vocabulary
Exercises
参考译文
LESSON 10 CRISIS MANAGEMENT FOR FOOD INDUSTRY
Vocabulary
Exercises
参考译文
References
练习题答案
