国际农业工程大会论文摘要集（上下册 英文版）

Forewords

Session I Land and Water Management

Part 1 Water Saving and Water Productivity

Part 2 Land Use Planning and Management

Part 3 Soil Erosing and Conservation

Part 4 Water Conservation and Soil Management

Part 5 Salinity,Water Treatment and Reuse,and Contamination Control

Session II Bioproducts Processing and Food Safety

Part 1 Physical Propertise

Part 2 Sensors and Sensing Technology

Part 3 Process Modeling,Simulation and Control

Part 4 Thermal Processing,Chilling and Freezing

Part 5 Dehydration Processes

Part 6 Separation Processes

Part 7 Separation Processes

Part 8 Packaging

Part 9 Emerging Processing Technologies

Part 10 Biotechnology

Part 11 Biotechnology

Part 12 Waste Treatment and Management

Part 13 Processing Equipment

Part 14 General Technology and Information

Session III Information Texhnology for Agriculture

Part 1 ICT for Agriculture

Part 2 Smart Technology

Part 3 KIS/DSS

Part 4 Precision Agriculture

Part 5 Sensing

Session IV Conservation Tillage and Sustainable Small Farming

Session V Modern Agricultural Equipment and Facilities

Forum Ag BiosysEng Discipline and Education Development Strategy