| 作 者： | 李健 |
| 出版社： | 中国海洋大学出版社 |
| 丛编项： | |
| 版权说明： | 本书为公共版权或经版权方授权，请支持正版图书 |
| 标 签： | 暂缺 |
| ISBN | 出版时间 | 包装 | 开本 | 页数 | 字数 |
|---|---|---|---|---|---|
| 未知 | 暂无 | 暂无 | 未知 | 0 | 暂无 |
Chapter 1 Mariculture technology
Fast-growing strain ofturbot selected based on large—scale family breeding
Progenyproduction and culturetechnologyofmarinefish
Molecular sex control and genomics ofChinese tongue sole
History,status and prospect ofshrimp farming in China
Quantitative genetic basis ofshrimp selective breeding
Breeding program for Pacific white shrimp.Penaeus vannamei
Technical system ofecological culture of shrimp in China
Selective breeding of swimming crab Portunus trituberculatus in China
Studies on techniques ofthe artificial propagation ofPortunus trituberculatus
An overview ofmarine shellfish industry in China
Seedling of gastropods with high economic value in China--taking the Pacific abalone as anexample
Breeding and culture of sea cucumber(Apostichopusjaponicus、in China
Theory and technology ofkelp cultivation in China
Theory and technology ofPyropia culture in China
Chapter 2 Mariculture modes
Mariculture mode--Recirculating aquaculture system(RAS)
Advances in the research of recirculating aquaculture systems(RAS)in China
Development of coastal integrated multi—trophic aquaculture(IMTA)in China
MOM—B system andits applicationinIMTA
Research and application ofmarine ranching technology
Chapter 3 Maricultural organism disease control and molecular pathology
Activities for WSD and IHHN OIE reference laboratory
Competence criteria ofaquatic animal disease testing laboratory
Rapid detection ofaquaculture pathogens
Acute hepatopancreatic necrosis disease(AHPND)in shrimp
Infectionwithdecapodiridescentvirus 1(DIVl)，an emergingdiseasein shrimps
Viralnervousnecrosis ofteleostfish
Viral covert mortality disease and its pathogen
Threats ofconcern to mollusk aquaculture in
Chapter 4 Fishery environment and bio-remediation
Environmentalmonitoringformarine aquaculture
Treatmentofaquaculturewastewaterwith constructedwetlands
Chapter 5 Food engineering and nutrition
Seafoodproductsprocessing
Bestmanagementpracticesforfishfeed andfeeding
Livefoodtechnology ofmarinefishlarvae
Proteinnutritionfor aquaculturalfish
Chapter 6 International science and technology cooperation in mariculture of Yellow Sea Fisheries Research Institute.Chinese Academy of Fishery Sciences
International science and technology cooperation in mariculture ofYellow Sea Fisheries Research
Institute.ChineseAcademy ofFishery Sciences
