餐厅设计法则100

ORIENTATION OF TASTE AND IMAGE 品味与形象定位

1. Creation of Elegant Atmosphere 优雅氛围的营造

Chambers Eat + Drink—钱伯斯餐饮空间.......................008

2. Presentation of Thematic Image 主题形象的具象表达

8 the Eight Grand Lisboa Hotel—澳门新葡京酒店8餐厅..012

3. Provide a Location for Emotion and Memory 提供情感表达与记忆的场所

KAA—KAA餐厅.............................................................016

4. Image Design Showing Modern Dietary 体现现代饮食方式的形象设计

Pure Urban Oasis Restaurant andBar—纯净的城市绿洲餐吧.................................................................................020

5. Creation of Home-like Dining Place 创造家一般的就餐环境

Second Home Kitchen andBar—“第二个家”餐厅与酒吧......................................................................................024

6. Contemporary Interpretation of Traditional Image 传统形象的当代表述

Delphine—“戴尔芬餐厅...............................................028

7. Harmony between Natural and Artificial Form 自然与人工形态的调和

Nat. fine bio food—Nat. Fine BioFood餐厅......................032

CUISINE THEME DESIGN 菜系主题设计

8. Theme Design of Contemporary Asian Cuisine 当代亚洲菜系主题设计

Chan—陈餐厅..............................................................036

9. Theme Design of Italian Cuisine 意大利菜系主题设计

A Voce—“AVoce”餐厅...............................................040

10. Theme Design of Chinese Cuisine 中国菜系主题设计

Made In KitchenII—厨房制造II.....................................044

11. Theme Design of American Cuisine 美国菜系主题设计

Ella Dining Room &Bar—埃拉餐厅&酒吧......................048

12. Theme Design of Shanghai Cuisine 上海菜系主题设计

Xiao Nan Guo Restaurant, Beijing—北京小南国餐厅 ....052

13. Theme Design of Thailand Cuisine 泰国菜系主题设计

Annam Restaurant—Annam餐厅..................................056

14. Theme Design of Indian Cuisine 印度菜系主题设计

Rang Mahal Pavilion—Rang Mahal Pavilion餐厅.........060

15. Theme Design of Japanese Cuisine 日本菜系主题设计

Nobu FiftySeven—Nobu57餐厅..................................064

ENTRANCE DESIGN 入口设计

16. Guidance of Sighting 视线的引导

JoJo Restaurant at St RegisHotel—圣?瑞吉斯酒店中的乔乔餐厅.......................................................................068

17. Entrance Shape and Space Estimation 入口造型与空间判断

Mistral Kitchen—“米斯米切尔的厨房”.....................072

18. Presentation of Design Concept 设计理念的外化表达

KARUISAWA RESTAURANT—轻井泽餐厅.................076

19. Progressive Organization of Entrance Space 递进的入口空间组织

Natural Hakka Restaurant,Taichung—台中客家本色餐厅.................................................................................080

20. Entrance Innovation of Historic Building 老建筑的入口创新

Twenty Five Lusk—卢斯克25号餐厅..............................084

21. Design of Street-corner Entrance 街角入口设计

VesuRestaurant—Vesu餐厅.........................................088

22. Design of Open Entrance 开放式入口设计

208 Due CentoOtto—208号餐厅..................................092

23. Sign Design of Entrance 入口标志设计

TSUJITALA—洛杉矶Tsujita餐厅....................................096

24. Utilisation of Art Installation 装置艺术的运用

LuckyFish—幸运儿餐厅................................................100

25. Combination of Interior and Exterior Space 室内与室外空间的融合

RESTAURANTE EL MERCA’O—El Merca’O餐厅.......104

PLANE LAYOUT DESIGN 平面布局设计

26. Definite and Clear Space Partition 明确而清晰的区域划分

Autostrada—高速公路餐厅............................................110

27. Harmony Between Seating Distribution and Space Form席座布置与空间形态的协调

Urban Farmer—城市农场餐厅.......................................114

28. Private Plane Layout 私密化的平面布局

MORDISCO—Mordisco餐厅.........................................118

29. Organic Space Arrangement 有机形态布局设计

HONEYCOMB in Shenzhen—深圳蜂窝餐厅.................122

30. High-efficiency Guidance Design 高效引导设计

Wienerwald Restaurant inMunich—太慕尼黑维也纳森林餐厅.................................................................................126

31. Function Division and Colour Collocation 功能划分与色彩配置

NEVY—纳薇餐厅..........................................................130

32. Functional Partition and Texture Transition 功能分区与材质的过渡设计

Kisala—琪莎拉餐厅.......................................................134

33. Open Layout 开放式的平面布局

The Forge Restaurant / Wine Bar—锻造餐厅/酒吧........138

34. High-efficiency Layout in Small Space 小空间的高效布局设计

ShimaRestaurant—岛屿餐厅.......................................142

LINEAR DESIGN 流线设计

35. Flowing Circulation Design 流动型交通设计

karlskitchen—卡尔斯的厨房.........................................146

36. Channel Design to Harmonize Different Spaces协调不同区域空间的路线设计

Urbane—都市餐厅........................................................150

37. Symmetric Linear Design 对称式流线设计

Angelini Bangkok—曼谷Angelini餐厅............................154

38. Influence to Action Route Caused by Seating Design席座设计对行为动线的影响

Bar resto Pure C—PureC休闲餐厅................................158

39. Scene Construction 情景营造

The French Window—法国之窗餐厅..............................162

40. Connection of Functional Spaces 功能区域的连接

PIATTI MILL VALLEY—米尔谷皮亚蒂餐厅.....................166

41. Application of Intelligent Terminal 智能终端的应用

Holyfields—霍利菲尔德斯餐厅.......................................170

SPACE LAYOUT 空间规划

42. Harmonize Limitation of Floor Height 协调层高的局限

Griffins Steakhouse—格里芬牛排餐厅...........................174

43. Continuity and Innovation of Traditional Space Model传统空间模式的延续与创新

Moo Moo Wine Bar + Grill—哞哞酒吧+烤肉餐厅............178

44. Reuse of Sunken Space 对下沉空间的再利用

RestauranteO2—O2餐厅.............................................182

45. Partition Wall Design and Space Division 隔断设计与空间划分

FORWARD in Beijing—1北京丰沃德餐厅.......................186

46. Acoustic Design and Creation of Space Atmosphere音效设计与空间氛围营造

CaveRestaurant—洞穴餐厅.........................................190

47. Linear Space Layout 流动空间规划

NautilusProject—鹦鹉螺餐厅.......................................194

48. Utilization of Narrow Space 对狭长空间的利用

Naya Restaurant—娜雅餐厅.......................................198

49. Space’s Transition and Integration Design 空间的过渡与整合设计

HaikuSushi—Haiku寿司餐厅........................................202

50. Reconstruction of Classical Space Scale 古典空间比例的重构

Spital Restaurant – Bar—病友餐厅与酒吧......................206

51. Landscape Design and Interior Space Infiltration景观设计与室内空间的渗透

Tori Tori Restaurant—托里托里餐厅...............................210

52. Combination with Architectural Form 与建筑空间的融合

The Wright, GuggenheimMuseum—古根汉姆博物馆－莱特餐厅..............................................................................214

53. Reference to Natural Form 对自然形态的借鉴

BLUE—蓝调餐厅..........................................................218

54. Colour Composition of Space 空间色彩构图

CRESCENT HEIGHTS—克雷森特高地餐厅..................222

INTERFACE DESIGN 界面设计

55. Obvious and Understandable Colour Presentation of Interface醒目且易于理解的界面色彩表达

Franzesco—弗朗西斯科餐厅..............................................226

56. Integrated Design of Floor Pavement 地面铺装一体化设计

BarbicanFoodhall—巴比肯餐厅....................................230

57. Harmony Between Ceiling Shape and Floor Height 顶面造型与层高协调

TangPalace—唐宫海鲜舫.............................................234

58. Organic Interface Design 有机界面形态设计

FouZooRestaurant—FouZoo餐厅.................................238

59. Mimesis Interface Shape Design 拟态界面造型设计

Toast—烤面包餐厅........................................................242

60. Elevation Design and Emotion Expression 立面设计与情感表达

Bar-Restaurant Glenfiddich—格兰菲迪酒吧&餐厅..........246

61. Application of Interface Material as Art Installation作为装置艺术的界面材料应用

Grand Hyatt Macau – restaurant ‘ MEZZA9’—澳门君悦酒店“MEZZA9”..................................................................250

62. Interface Design and Space Composition 界面设计与空间构图

Giacomo gourmet fast food—吉亚科莫美食快餐厅.........254

63. Combination of Interface Shape and Management Concept界面造型与经营理念的融合

PaperfishRestaurant—纸鱼餐厅..................................258

64. Colour Choice Strengthen Brand Image 界面色彩选配强化品牌形象

Tiger Wok Restaurant—虎头餐厅.................................262

65. Narrative Design of Interface Material 界面材料的叙事化设计

The FatOlive—胖橄榄餐厅...........................................266

66. Reconstruction Design of Interface Texture 界面纹理的重构设计

Silver—银系餐厅...........................................................270

67. Olive Timber Decoration and Creation of Mediterranean Style橄榄木饰面的选用以及地中海风格的营造

RestaurantMario—马里奥餐厅.....................................276

68. Ceiling Design and Direction Guide 顶面设计与方向引导

FIXRestaurant—FIX餐厅..............................................280

69. Harmony with Architectural Equipment 与建筑设备的协调

Conduit—管线餐厅.............................................284

ILLUMINATION DESIGN 照明设计

70. Emphasize to Thematic Elements 对主题元素的烘托

WaterMoon—水月餐厅.................................................288

71. Reasonable Use of Natural Light 自然光线的合理运用

City's Vengeplus restaurant—Vengeplus城市餐厅.........292

72. Integrated Design of Illumination 照明整合设计

GoshoRestaurant—皇城餐厅.......................................296

73. Dynamic Illumination Design 动态照明设计

SwitchRestaurant—转换餐厅.......................................300

74. Interface Illumination and Creation of Space

Atmosphere 界面照明设计与空间氛围营造

BeijingNoodle—北京面条餐厅......................................306

75. Strengthen Space Image Design 强化空间形象设计

JingRestaurant—Jing餐厅...........................................310

76. Lighting and Texture Design 灯光照明与材质搭配设计

PIATTI MILL VALLEY—卡迪纳?库比斯餐厅..................314

77. Indirect Lighting Design 间接照明设计

ELCHARRO—骑士餐厅....................................................318

CHOICE OF THEMATIC DECORATION ELEMENTS 主题装饰元素选配

78. Eco Theme Design 生态主题设计

D’Amico—D'Amico餐厅................................................322

79. Australian Farmyard Theme Design 澳洲农家庭院主题设计

Nando’s Restaurant—南多的餐馆.................................326

80. French Garden Theme Design 法国花园主题设计

GiardinoLounge—花园酒廊.........................................330

81. Iceland Theme Design 冰岛主题设计

AMICI MI—Amici Mi餐厅..............................................334

82. Cedar Theme Design 雪松主题设计

Zama—Zama餐厅.........................................................338

83. Fairy Theme Design 童话主题设计

Fantasy cafe dining alice of magicworld—爱丽斯梦游仙境咖啡馆&餐厅..................................................................342

84. Silk Road Theme Design 丝绸之路主题设计

Silk Road Restaurant—丝绸之路餐厅...........................346

85. Water Element Theme Design 水元素主题设计

隐泉HATSUNE日式料理—隐泉日式料理.........................350

86. Ireland Classical Element Theme Design 爱尔兰古典元素主题设

TheGuinness—健力士餐厅..........................................354

87. Arabian Element Theme Design 阿拉伯元素主题设计

Hookah Lounge Satelite—塞特莱特水烟馆....................358

88. Egg Theme Design 鸡蛋主题设计

Danbo Fun Fastfood Chain—蛋蛋屋连锁快餐店............362

89. Silver Space Theme Design 银色空间主题设计

Argentee Restaurant—Argentee餐厅............................366

90. Tornado & Rain Theme Design 龙卷风&雨主题设计

TWISTER—龙卷风餐厅................................................370

91. Dynamic Image Theme Design 动态化形象主题设计

What Happens When - TemporaryRestaurant—邂逅在此时此景”－临时餐厅.......................................................374

92. Industrial History Theme Design 工业历史主题设计

MOSI—科学与工业博物馆餐厅.......................................378

93. Dutch Delft Theme Design 荷兰代尔夫特主题设计

Dutch Kitchen &Bar—荷式厨房&酒吧...........................382

94. Super-realism Theme Design 超现实主义风格主题设计

Shiro Bangalore—班加罗尔大城餐厅.............................386

95. Contemporary American Style Theme Design 当代美国风格主题设计

Rigoretto bar and drill—Rigoretto休闲酒吧&餐厅............390

96. The Edo Period Theme Design 日本江户时代主题设计

ARATA—ARATA餐厅....................................................394

97. World Civilized Element Theme Design 世界风情元素主题设计

Johnny Smalls Restaurant andBar—约翰尼?斯莫尔斯餐厅与酒吧.......................................................................398

98. Chinese Lattice Element Theme Design 中国窗格元素主题设计

LaXina—中国风餐厅....................................................402

99. Chinese Traditional Garden Theme Design 中国古典园林主题设计

Xiao Nan Guo Restaurant—小南国餐厅.......................406

100. Season Theme Design 季节主题设计

Ninsei Jinmao Branch—仁清日本料理（金茂店）..........410

INDEX

索引............................................................................414