饮食文化（英汉对照）

前言 Preface

第一部分 饮食文化概述

Part I Overview of Cuisine Culture

中国美食 Chinese Cuisine

饮食习惯 Dietary Habits

餐桌礼仪 Table Manners

酒文化 Wine Culture

茶文化 Tea Culture

第二部分 八大菜系

Part Ⅱ Eight Cuisines

川菜 Sichuan Cuisine

鲁菜 Shandong Cuisine

粤菜 Guangdong Cuisine

湘菜 Hunan Cuisine

苏菜 Jiangsu Cuisine

浙菜 Zhejiang Cuisine

闽菜 Fujian Cuisine

徽菜 Anhui Cuisine

第三部分 特色美食

Part Ⅲ Special Cuisines

北京烤鸭 Beijing Roast Duck

老北京炸酱面 Traditional Beijing Noodles with Soybean Paste

冰糖葫芦 Candied Haws on a Stick

驴打滚儿 Glutinous Rice Rolls Stuffed with Red Bean Paste

狗不理包子 Go Believe

耳朵眼炸糕 Earhole Fried Cake

桂发祥十八街麻花 Guifaxiang 18th Street Fried Dough Twists

德州扒鸡 Dezhou Braised Chicken

肉夹馍 Marinated Meat in Baked Bun

凉皮 Steamed Cold Rice Noodles

羊肉泡馍 Pita Bread Soaked in Lamb Soup

臊子面 Saozi Minced Noodles

胡辣汤 Hot Spicy Soup

刀削面 Sliced Noodles

太原头脑 Soup with Eight Ingredients

莜面栲栳栳 Hulls Oats Flour Kaolaolao Noodles

太谷饼 Taigu Cake

兰州牛肉拉面 Lanzhou Beef Ramen

热干面 Hot-dry Noodles

精武鸭脖 Jingwu Duck-neck

南翔小笼包 Nanxiang Small Steamed Buns

生煎包 Pan-fried Baozi Stuffed with Pork

蟹壳黄烧饼 Xiekehuang Sesame Seed Cake

长沙臭豆腐 Changsha Preserved Smelly Tofu

口味虾 Spicy Crawfish

糖油粑粑 Sugar Oil Baba

桂林米粉 Guilin Rice Noodles

螺蛳粉 Liuzhou River Snails Rice Noodles

过桥米线 Crossing Bridge Rice Noodles

鲜花饼 Flower Cake

粤式早茶 Guangdong Morning Tea

煲仔饭 Steamed Rice in Clay Pot

云吞面 Wonton Noodles