翻译中国：中国美食

章 餐饮文化

Part One: Food Culture

1 A Brief Introduction of Chinese Cuisine

中国烹饪略述

2 Basic Understanding of Chinese Cuisine

中国烹饪知识

3 Restaurants in China

中国餐馆

4 Dishes in China

中国菜肴

5 Regional Cuisines in China

中国地方菜系

6 Staple Food

主食

7 Non-Staple Food

副食

8 Yin and Yang Featured in Chinese Food

中餐阴阳特征

9 The Ways of Chinese Cooking

烹饪方法

10 The Order in Which Chinese Dishes Are Served

中餐上菜顺序

11 The Situation of Newly Arrived Overseas Tourists Dining

in a Chinese Banquet-Style Meal

初到中国的海外游客在中式宴会上用餐的情形

12 Time-Honored Chinese Dining Etiquette

源远流长的中国餐饮礼仪

13 Guidelines for Dining with a Chinese Family

与中 庭一起用餐的礼节

14 The Seating Custom of a Formal Dinner

宴会座位习俗

15 Different Types of the Feasts of the Confucius Mansion

孔府宴的种类

16 The Manchu-Han Full Banquet, a Well-Known Chinese Feast

中华 大宴：满汉全席

17 The Banquet for Thousand Elders Held in the Qing Dynasty

千叟宴在清朝

18 The History of the Tan's Home-Style Cuisine

谭家菜的历史

19 The Legend of the Eight Big Bowls

八大碗的传说

20 The Origin of the Bouyei Eight Big Bowls

布依八大碗的由来

21 The Emergence of the Sidewalk Snack Booths

大排档的产生

22 Etiquette of Toasting (1)

敬酒礼仪（1）

……

第二章 菜系文化

第三章 小吃调料文化