| 作 者： | 潘惠霞 |
| 出版社： | 东北财经大学出版社 |
| 丛编项： | 21世纪高等院校旅游管理系列教材 |
| 版权说明： | 本书为公共版权或经版权方授权，请支持正版图书 |
| 标 签： | 餐饮旅游业英语 |
| ISBN | 出版时间 | 包装 | 开本 | 页数 | 字数 |
|---|---|---|---|---|---|
| 未知 | 暂无 | 暂无 | 未知 | 0 | 暂无 |
Unit One
Text A Travel as an Industry
Text B The Vacation and Leisure Traveler
Practical Writing：Notice(1)
Supplementary Reading
Basic Approaches to the Study of Tourism(1)
Unit Two
Text A What iS Tourism?
Text B The Study of Tourism
Practical Writing：Notice(2)
Supplementary Reading
Basic Approaches to the Study of Tourism（2）
Unit Three
Text A Benefits and Costs of Tourism
Text B The International Tourist
Practical Writing：Letter Writing(1)
Supplementary Reading
Common Health Problems
Unit Four
Text A Economic Impacts of Tourism
Text B Cultural Effects of Tourism
Practical Writing：Letter Writing(2)
Supplementary Reading
Tourism’S Impact on New York City
Unit Five
Text A What is Hospitality Management?
Text B Planned Play Environments
Practical Writing：Invitation Card Writing
Supplementary Reading
Trends in the Lodging Industry
Unit Six
Text A The Airline Industry
Text B The Motorcoach Industry
Practieal Writing：Reservation Letter
Supplementary Reading
Impact of Tourism on Employment
Unit Seven
Text A The Food Service Industry
Text B Junk Food and a Hectic Pace
Practical Writing：Letter of Confirmation
Supplementary Reading
Eady Food Services
Unit Eight
Text A Hotel Operations
Text B Thomas Cook
Practical Writing：Letter of Application
Supplementary Reading
The Growth of Hotel Chains
Unit Nine
Text A Recreation
Text B Casinos and Gaming
Practical Writing：R6sum6
Supplementary Reading
The Walt Disney Company
Unit Ten
Text A Attractions
Text B Atlantic City
Practical Writing：Thank—you Letter
Supplementary Reading
Entertainment and Shopping
Unit Eleven
Text A Types of Travel Agencies
Text B Travel Agency Organizations
Practical Writing：Complaints
Supplementary Reading
The World Tourism Organization
Unit Twelve
Unit Thirteen
Unit Fourteen
Unit Fifteen
Unit Sixteen
References
