| 作 者： | 刘来亭 |
| 出版社： | 郑州大学出版社 |
| 丛编项： | |
| 版权说明： | 本书为出版图书，暂不支持在线阅读，请支持正版图书 |
| 标 签： | 大学专业英语教材 |
| ISBN | 出版时间 | 包装 | 开本 | 页数 | 字数 |
|---|---|---|---|---|---|
| 未知 | 暂无 | 暂无 | 未知 | 0 | 暂无 |
Part 1 The World Feed Industry Fact
Lesson 1 Top 25 Feed Manufacturers Worldwide in2005
Lesson 2 Frontiers in Feed Manufacturing
Lesson 3 Future .Demand for Meat and MeatProduct
Lesson 4 Organic Animal Husbandry:the FutureChallenges
Lesson 5 Current and Future Challenges inAquaculture
Part 2 Basic Animal Digestive Physiology
Lesson 1 Digestion and Metabolism in theRumen
Lesson 2 The Digestive System of Ruminants
Lesson 3 The Digestive Tract of Poultry
Lesson 4 The Digestive Tract Of the
Lessolh 5 The Digestive System of Fish
Part 3 Basic Animal Nutrition
Lesson 1 Protein and Anino Acids
Lesson 2 Energy
Lesson 3 Vitamin
Part 4 Feeds
Lesson 1 Smart Feeds for Smart Pigs
Lesson 2 Energy Sources
Lesson 3 Protein and Amino Acids Sources
Lesson 4 Mineral Sources
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