乌龙悠韵

乌龙悠韵
作 者: 吴雅真 左莉玮
出版社: 福建人民出版社
丛编项: 中国茶文化系列丛书
版权说明: 本书为出版图书,暂不支持在线阅读,请支持正版图书
标 签: 茶酒饮料 烹饪/美食
ISBN 出版时间 包装 开本 页数 字数
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作者简介

  吴雅真,女,厦门人,毕业于复旦大学文博专业,茶道表演艺术家,现任福建省茶文化研究会副会长、中华茶人联谊会福建茶人之家常务理事、别有天企业总经理、雅真海峡茶艺学校校长。参与编写《漫画福建茶文化》《福建茶经》等书。创编了十八道泡法的“闽式功夫茶”,连续四届为海峡两岸茶艺小姐电视公开赛创编茶艺并担任大赛评委。 左莉炜,女,宁德人,毕业于福建师大中文系,在职就读北京大学新闻与传播学院传播学专业研究生课程班,2004年获福州市第三届双十佳新闻工作者称号。现任职于福州日报社,为福州晚报专副刊部副主任、主任编辑,作品集有《闽都人家》。

内容简介

本书从福建乌龙茶的辉煌历史演变着手,全面阐述乌龙茶生长的优越地理环境、各品种特征、制作、茶艺、拼配技术、品质鉴赏、品饮与选购等内容。集科学性、知识性、实用性于一体,是茶行业从业人员和爱茶人士可读、爱读的一本好书。

图书目录

茶语芳菲...............................................................................................012

序篇:乌龙茶的传说...........................................................................015

一、铁观音的传说...............................................................................016

1.“魏说”——魏萌发现神茶..............................................................016

2.“王说”——乾隆赐名......................................................................016

二、武夷岩茶的传说.............................................................................017

1.大红袍..................................................................................................017

2.铁罗汉..................................................................................................019

3.白鸡冠..................................................................................................020

4.水晶龟................................................................................................. 021

5.乌龙......................................................................................................022

三、台湾冻顶乌龙茶的传说.................................................................022

纯真乌龙篇..............................................................................................025

一、乌龙茶品饮的前世今生...................................................................026

1.唐代煎茶法............................................................................................026

2.宋代斗茶................................................................................................027

3.元代散茶................................................................................................028

4.明代雅致的散茶....................................................................................028

5.清代品饮体系建立................................................................................029

二、乌龙茶与儒、释、道........................................................................030

1.乌龙茶与儒:成就中和之美.................................................................030

2.乌龙茶与释:品茶如参禅.....................................................................030

3.乌龙茶与道:发现自然之美..................................................................033

三、台湾乌龙茶的来历和现状.................................................................037

醇情乌龙篇.................................................................................................043

一、乌龙茶的品种.....................................................................................044

1.闽北乌龙茶..............................................................................................044

(1)武夷岩茶:四大名丛.......................................................................044

(2)武夷肉桂............................................................................................046

(3)闽北水仙............................................................................................046

2.闽南乌龙茶...............................................................................................048

(1)安溪六大名品....................................................................................048

(2)永春佛手............................................................................................053

(3)闽南水仙............................................................................................053

(4)平和白牙奇兰....................................................................................054

(5)漳平水仙茶饼....................................................................................054

3.广东乌龙茶...............................................................................................054

(1)凤凰水仙............................................................................................055

(2)凤凰单丛............................................................................................055

(3)岭头单丛............................................................................................056

4.台湾乌龙茶...............................................................................................057

(1)文山茶................................................................................................057

(2)冻顶茶(冻顶乌龙).......................................................................057

(3)高山茶...............................................................................................058

(4)台湾乌龙茶.......................................................................................058

二、乌龙香韵韵无穷.................................................................................060

1. 武夷岩茶:品具岩骨花香之胜............................................................060

(1)风格迥异的花香岩韵........................................................................062

(2)花香源自精湛的制茶工艺................................................................062

(3)天、地、人三者不期而遇缔结的传奇............................................065

2.铁观音:品其音韵花香之胜...............................................................065

(1)耐人寻味的观音韵............................................................................065

(2)审评铁观音:香气和滋味................................................................066

3.武夷岩茶与铁观音之不同的香与韵.......................................................070

三、饮茶之乐趣..........................................................................................073

1.啜之趣——一人饮....................................................................................073

2.把握微小的幸福——二人饮......................................................................074

3. 与众乐,乐无穷——多人饮....................................................................075

醉享乌龙篇.....................................................................................................079

一、茶性必发之于水......................................................................................080

1.雪水·雨水:烹茶完美的境界...................................................................080

2.泉水·井水:以清轻甘洁为美...................................................................082

3.矿泉水·自来水:可保鲜灵度...................................................................083

4.把握煮水时机...............................................................................................083

5.泉美茶香异...................................................................................................084

二、养壶逸趣..................................................................................................086

三、品赏“工夫茶”......................................................................................090

1.“工夫茶”的内涵.......................................................................................090

2.“工夫茶”讲究情景相融............................................................................091

3.“工夫茶”的素日情怀................................................................................093

四、自然、朴素、雅静、和谐的现代茶艺...................................................094

五、富含韵律美的雅真茶艺...........................................................................097

1.茗香雅韵(闽式功夫茶茶艺).....................................................................097

2.台茶飘香(台湾乌龙茶茶艺).....................................................................101

3.兰香音韵(闽南乌龙茶茶艺).....................................................................107

六、异彩纷呈的工夫茶艺荟萃.........................................................................110

1.台式工夫茶艺..................................................................................................110

2.潮州工夫茶艺..................................................................................................112

3.武夷工夫茶艺..................................................................................................114

4.安溪铁观音茶艺...............................................................................................116

自在乌龙篇..........................................................................................................119

一、中国茶艺的内涵..........................................................................................120

1.中国茶艺源自生活又是艺术............................................................................120

2.现代茶艺的探索与追求....................................................................................123

二、温馨的家庭茶艺............................................................................................127

三、色香味俱全的茶膳........................................................................................128

1.冻顶茄子.............................................................................................................129

2.枪旗银芽.............................................................................................................130

3.芳茗焗饭.............................................................................................................131

4.凤凰藏茗.............................................................................................................132

5.曲经采茗.............................................................................................................133

6.翡翠夹饼.............................................................................................................134

8.特制茶饺.............................................................................................................135

四、珍藏乌龙茶....................................................................................................137

五、乌龙茶的养生之道........................................................................................138

六、吃茶去——茶的精神生活............................................................................141

参考文献................................................................................................................149

后记........................................................................................................................150