| 作 者： | 暂缺 |
| 出版社： | 苏州大学出版社 |
| 丛编项： | 湖州地方特色文化英译丛书 |
| 版权说明： | 本书为出版图书，暂不支持在线阅读，请支持正版图书 |
| 标 签： | 暂缺 |
| ISBN | 出版时间 | 包装 | 开本 | 页数 | 字数 |
|---|---|---|---|---|---|
| 未知 | 暂无 | 暂无 | 未知 | 0 | 暂无 |
Chapter 1 Sprouting Tender Bud：Huzhou Tea Culture in the Qin and Han Dynasties
1．1 Remarks before the Sprout of Tea Culture of Huzhou
1．1．1 International Academic Views on the Origin of Tea
1．1．2 A Long History of Tea and Tea Drinking in China
1．1．3 On the Legend of Fangfengshi and the Baked Bean Tea
1．2 Huzhou Tea Culture Beginning to Sprout
1．2．1 Huzhou Tea and Tea Culture in the Western and Eastern Han Dynasties
1．2．2 Huzhou Tea and Tea Activities during the Three Kingdoms Period， the Western and Eastern Jin Dynasties and the Southern and Northern Dynasties
Chapter 2 Rapid Boom．Huzhou Tea Culture in the Sui and Tang Dynasties
2．1 The Basic Situation of Huzhou Tea Culture
2．2 Lu Yus Main Activities in Huzhou
2．2．1 Seclusion in the Tiaoxi River of Huzhou
2．2．2 Investigating the Tea Area of Huzhou
2．2．3 Writing The Classic of Tea in Huzhou
2．3 The Main Content and Significance of The Classic of Tea by Lu Yu
2．4 Celebrities and Anecdotes of Tea in Huzhou in the Tang Dynasty
2．4．1 Yuan Gao and His World-renowned \
