| 作 者： | 刘丽莉 |
| 出版社： | 天津大学出版社 |
| 丛编项： | |
| 版权说明： | 本书为出版图书，暂不支持在线阅读，请支持正版图书 |
| 标 签： | 餐饮旅游业英语 |
| ISBN | 出版时间 | 包装 | 开本 | 页数 | 字数 |
|---|---|---|---|---|---|
| 未知 | 暂无 | 暂无 | 未知 | 0 | 暂无 |
Part Ⅰ Service Procedure
Unit 1 Meeting the Guests
Unit 2 On the Way to the Hotel
Unit 3 Hotel Accommodations
Unit 4 Talking about the Itinerary
Unit 5 Sightseeing
Unit 6 Dining in China
Unit 7 Shopping
Unit 8 Entertainment
Unit 9 Handling Complaints
Unit 10 Farewell
Part Ⅱ Chinese Culture
Unit 1 History of China
Unit 2 Religions in China
Unit 3 Traditional Chinese Festivals
Unit 4 Ancient Chinese Architecture
Unit 5 Chinese Silk, Tea and Porcelain
Unit 6 Traditional Chinese Medicine
Unit 7 Chinese Calligraphy and Painting
Unit 8 Chinese Opera and Acrobatics
Part Ⅲ Tourist Attractions
Unit 1 China's Mountains
Unit 2 China's Lakes and Rivers
Unit 3 China's Imperial Mausoleum
Unit 4 Chinese Gardens
Unit 5 China's Grottoes Resources
Unit 6 City Attractions
Unit 7 Chinese Minorities' Folk Customs
Unit 8 World Heritages in China
