与老外炫最食尚

与老外炫最食尚
作 者: 薛艳雯 韩红梅
出版社: 国防工业出版社
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版权说明: 本书为出版图书,暂不支持在线阅读,请支持正版图书
标 签: 生活口语
ISBN 出版时间 包装 开本 页数 字数
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作者简介

暂缺《与老外炫最食尚》作者简介

内容简介

你是否有一种体验,从小就开始学英文,学了很多年,但日常生活中的许多事物还是不知道用英文怎么讲,即使学了很多食材及烹调的说法,遇到老外时,却发现自己还是不知道如何和他们侃美食。《与老外炫最食尚》采用情境式英语学习模式,食尚英语轻松习得,足以让你在外国朋友面前不失面子。《与老外炫最食尚》带你进入餐饮美食的英语飨宴。在这里,你不但可以从本书中学到如何用英语和老外聊“营养餐桌”“天下美食”“健康减肥”“营养食话”“三餐搭配”“杯中风情”“花样美食”,你还可以学到与食尚相关的必背词汇、实用表达、时尚资讯,一百多个情景食尚对话,让你彷佛置身真实情境一般学习餐饮英语。

图书目录

chapter 1 eat to health

 topic 1 breakfast

 topic 2 lunch

 topic 3 dinner

 topic 4 love dessert

 topic 5 ripe fruit

 topic 6 girls love fish

 topic 7 egg

 topic 8 take-out

chapter 2 colourful vegetables

 topic 9 vegetables

 topic 10 red tomato

 topic 11 yellow carrot

 topic 12 green celery

 topic 13 purple eggplant

 topic 14 orange-coloured pumpkin

chapter 3 drink to health

 topic 15 just water

 topic 16 drinking tea

 topic 17 the one-of-a-kind milk

 topic 18 soup

 topic 19 desserts and drinks are perfect!

 topic 20 wine

 topic 21 beers and barfly'

 topic 22 hit the bar

chapter 4 go dining

 topic 23 order your meal

 topic 24 order politely

 topic 25 check, please!

 topic 26 complaint

chapter 5 enjoying every minute

 topic 27 gelievable pizza

 topic 28 craving ice cream

 topic 29 chocolate

 topic 30 sweet jelly drop

 topic 31 bread

 topic 32 sushi

chapter 6 the style of cuisines

 topic 33 japanese cuisine

tepic 34 korean cuisine

 topic 3s french cuisine

 topic 36 italian food

 topic 37 australia food

 topic 38 chinese snacks

 topic 39 christmas meal

chapter 7 lose weight

 topic 40 fat-fighting food

 topic 41 get-sleepy grocery

 topic 42 oatmeal

 topic 43 tofu

 topic 44 recipes for pumpkins

 topic 45 love porridge to death

 topic 46 rm craving a salad

chapter 8 about nutrition

 topic 47 meat is necessary

 topic 48 eating right

 topic 49 noodles

 topic 50 bbq

 topic 51 enjoyyour buffet

 topic 52 try to avoid fried food

 topic 53 love gourmet

 topic 54 green diet

 topic 55 tea food

chapter 9 food culture

 topic 56 table etiquette

 topic 57 western knife and fork

 topic 58 food and culture